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KMID : 1011620010170010080
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 1 p.80 ~ p.90
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A Study on the flavor constituents of the Coriander (Coriandrum sativum L)
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Kim Kyeong-Ja
Choi Ok-Ja
Kim Yong-Doo
Kang Seong-Koo
Hwang Geum-Hee
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Abstract
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